écuelle - meaning and definition. What is écuelle
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What (who) is écuelle - definition


tureen         
  • Écuelle and stand, [[Sèvres porcelain]], 1776
  • An [[Emile Gallé]] (1846–1904) tureen
  • [[Silver-gilt]] tureen, Paris, 1769–70
SERVING DISH
Ecuelle; Soup tureen; Tureens
[tj?'ri:n, t?-]
¦ noun a deep covered dish from which soup is served.
Origin
C18: alt. of earlier terrine, from Fr. terrine (see terrine), feminine of OFr. terrin 'earthen', based on L. terra 'earth'.
Tureen         
  • Écuelle and stand, [[Sèvres porcelain]], 1776
  • An [[Emile Gallé]] (1846–1904) tureen
  • [[Silver-gilt]] tureen, Paris, 1769–70
SERVING DISH
Ecuelle; Soup tureen; Tureens
A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle. Over the centuries, tureens have appeared in many different forms: round, rectangular, or made into fanciful shapes such as animals or wildfowl.
tureen         
  • Écuelle and stand, [[Sèvres porcelain]], 1776
  • An [[Emile Gallé]] (1846–1904) tureen
  • [[Silver-gilt]] tureen, Paris, 1769–70
SERVING DISH
Ecuelle; Soup tureen; Tureens
(tureens)
A tureen is a large bowl with a lid from which you can serve soup or vegetables.
N-COUNT

Wikipedia

Écuelle